7 Deadly Stains Training Course - North

 The first course was held at head office for those franchisees who are based in the South of England – and the second course was held in Haydock near Liverpool for those based in the Midlands and North of England. Paul Pearce presented both courses which focussed solely on removing “the seven deadliest stains”. The stains that Paul used for the course were:

Pasta Sauce
Red Wine
Beetroot Juice
Hot Chocolate
Turmeric
Ink
Nail Varnish
 

Paul demonstrated multiple ways and techniques of cleaning and removing the stains with different types of UV lights - and also using a steam method.

Both courses were well attended by Safeclean franchisees and the feedback we received was very positive. I would like to thank Adam Woodhead and Chris McGill who are both Retail Development Executives who attended the training course in Haydock on behalf of the Guardsman sales team. They took this opportunity to introduce themselves to the franchisees - as well as witnessing first-hand the expertise and skills that Safeclean franchisees deliver to their customers.